Monday,
6 February 2012
-
Berry Smoothie with Goji Berries, Ginger and Purple Corn
(blueberries, rasperries, cherries, blackberries, banana, goji berries, fresh ginger, purple corn powder) -
Green Smoothie with Chlorella and Spirulina
(kiwi, banana, spinach, chlorella and spirulina) -
Sprouted Lentil and Pineapple Salad
(sprouted lentil, pineapple, courgette, carrot, cucumber, freh coriander, red onion,salad leaves, lime juice, olive oil, Himalayan pink salt, cumin) -
Italian Pizza on 2 Seed Onion Crust
(flax seed, sunflower seed, red onion, courgette, portobello mushroom, tomato, sun dried tomato, black olives, red pepper, nama shoyu, olive oil, lemon juice, Himalayan pink salt, cashews) -
Arame, Green Olive and Romaine Lettuce with Tahini Dressing
(arame, celery, green olive, romaine lettuce, tahini, olive oil, lemon juice, garlic, cider vinegar, maple syrup, Himalayan pink salt)
Tuesday,
7 February 2012
-
Blueberry, Strawberry and Banana Smoothie with Spirulina
(bluberries, strawberries, banana, coconut butter, spirulina ) -
Green Smoothie with Chlorella and Spirulina
(kiwi, banana, spinach, chlorella and spirulina) -
Courgette, Aubergine and Red Pepper Ratatouille with Garlic Shallot Vinaigrette
(courgette, aubergine, red pepper, tomato, black olives, parsley, chive, mint, olive oil, white wine vinegar, garlic, shallot, Himalayan pink salt, black pepper) -
Sun Dried Tomato Tart
(almonds, walnut, sun dried tomato, tomato,mushroom, courgette,red onion black olives, fresh basil, olive oil, Himalayan pink salt) -
Salad of Savoy Cabbage, Sweet Corn, Sugar Snaps with Avocado Dressing
(savoy cabbage, sweetcorn, carrotm sugar snaps, radish, red pepper, chive, avocado, olive oil, lemon juice, Himalayan pink salt, salad leaves)
Wednesday,
8 February 2012
-
Pineapple Avocado Smoothie with Mint and MSM powder
(pineapple, banana, avocado, lime, lemon, mint, msm powder) -
Green Smoothie with Chlorella and Spirulina
(kiwi, banana, spinach, chlorella and spirulina) -
Butternut Squash, Courgette and Bean Sprouts with Chilli Dressing
(butternut squash, courgette, bean sprouts, red pepper, sweetcorn, coriander,salad leaves, olive oil, chilli, Himalayan pink salt, lime juice) - Mushroom Burger in 2 Seed Bread
-
Thai Cabbage
(white cabbage, carrot, cashews, lemon juice, olive oil, chilli, maple syrup, Himalayan pink salt)
Thursday,
9 February 2012
-
Chia Seed Pudding with Blueberries
( cashews,chia seed, coconut butter, agave nectar, cinnamon) -
Green Smoothie with Chlorella and Spirulina
(kiwi, banana, spinach, chlorella and spirulina) -
Horiatki Salad with Alfalfa Sprouts and Lemon Tahini Dressing
(cucumber, tomato, red pepper, red onion,alfalfa sprouts,salad leaves, tahini, lemon juice, olive oil, cider vinegar, maple syrup, Himalayan pink salt, garlic) -
Almond Falafel with Courgette Hummous
(almond, sunflower seed, cumin, ground coriander, turmeric, Himalayan pink salt, courgette, tahini, lemon juice, garlic, olive oil) -
Beetroot, Carrot and Walnut Salad with Mustard Vinaigrette
(beetroot, carrot, walnuts, parsley, chive, safflower oil, white wine vinegar, mustard, Himalayan pink salt, black pepper)
Friday,
10 February 2012
-
Coco Shake
( banana, cashews, raw cacao powder and cacao nibs, raw tahini, dates) -
Green Smoothie with Chlorella and Spirulina
(kiwi, banana, spinach, chlorella and spirulina) -
Mock Tuna Salad with Cashew Mayo
(sunflower seeds, walnuts, celery, carrot, black olives,red pepper, red onion, garlic, tomato, cashews, nutritional yeast, salt, mustard powder) -
Courgette Pasta with Walnut Bolognese Sauce
(courgette, walnuts, tomato, sun dried tomato, red onion, garlic, dried herbs, olive oil) -
Herb Salad with Fennel, Capers, Pinenuts and Balsamic Vinegar
(fennel, tomato, capers, pinenuts, fresh basil, parsley, fresh mint, salad leaves, olive oil, balsamic vinegar, maple syrup, Himalayan pink salt)
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