Monday,
6 September 2010
-
Mango and Ginger Smoothie with Chocolate Nibs
(mango, banana, ginger, chocolate nibs) -
Green Smoothie with Chlorella and Spirulina
(kiwi, banana, spinach, chlorella and spirulina) -
Vegetable Noodles in Tamarind Sauce
(courgette, carrot, red pepper, lamb lettuce, tamarind, Himalayan pink salt) -
Hawaiian Pizza on 2 Seed Onion Bread
(pineapple, red pepper, carrot, cucumber, fresh coriander, fresh chilli, red onion, rocket, sunflower seed, flax seed, nama shoyu, olive oil, lime juice, Himalayan pink salt) -
Greens and Sprouts with Balsamic Dressing
(rocket, spinach, watercress, alfalfa sprouts, nori, balsamic vinegar, olive oil, garlic, maple syrup, Himalayan pink salt)
Tuesday,
7 September 2010
-
Super Berry and Orange Smoothie with Goji Berries
(raspberry, cherry, black currant, blackberry, orange juice, banana, goji berries) -
Green Smoothie with Chlorella and Spirulina
(kiwi, banana, spinach, chlorella and spirulina) -
Horiatki Salad with Alfalfa Sprouts and Lemon Tahini Dressing
(cucumber, tomato, red pepper, red onion,alfalfa sprouts,salad leaves, tahini, lemon juice, olive oil, cider vinegar, maple syrup, Himalayan pink salt, garlic) -
Almond Falafel with Courgette Hummous
(almond, sunflower seed, cumin, ground coriander, turmeric, Himalayan pink salt, courgette, tahini, lemon juice, garlic, olive oil) -
Parsnip Tabbouleh
(parsnip, fresh parsley, tomato, cucumber, courgette, fresh mint, lemon juice, olive oil, Himalayan pink salt)
Wednesday,
8 September 2010
-
Strawberry and Cashew Shake
(strawberry, banana, cashews) -
Green Smoothie with Chlorella and Spirulina
(kiwi, banana, spinach, chlorella and spirulina) -
Italian Salad with Balsamic Dressing
(courgette, green olives, sun dried tomato, cherry tomato, fennel, olive oil, balsamic vinegar, garlic, maple syrup, Himalayan pink salt) -
Curried Courgette Burger in 2 Seed Onion Bread
(courgette, carrot, sunflower seed,raisin, flax seed, red onion, curry powder, Himalayan pink salt, olive oil, nama shoyu) -
Thai Slaw
(cabbage, carrot, cashew, ginger, lemon juice, olive oil, nama shoyu, maple syrup)
Thursday,
9 September 2010
-
Blueberry and Spirulina Smoothie
(blueberry, banana, spirulina) -
Green Smoothie with Chlorella and Spirulina
(kiwi, banana, spinach, chlorella and spirulina) -
Chicory, Walnut and Apple Salad with Mustard Dressing
(chicory, lamb lettuce, apple, walnut, celeriac, mustard powder) -
Sunflower Seed Burrito with Guacamole and Cashew Sour Cream
(sunflower seed, tomato, sun dried tomato, cumin, ground coriander, onion, Himalayan pink salt, avocado, fresh coriander, lime juice, cashew) -
Mexican Salad of Mango, Mung Bean Sprouts and Cucumber with Lime Chilli Dressing
(mango, tomato, cucumber, courgette,mung bean sprouts,red pepper, red onion, carrot, fresh mint, fresh coriander)
Friday,
10 September 2010
-
Sweet Cherry Smoothie with Raw Cacao
(cherry, banana, raw cacao powder) -
Green Smoothie with Chlorella and Spirulina
(kiwi, banana, spinach, chlorella and spirulina) -
Sprouted Sunflower Seed Salad with Basil Tomato Dressing
(sprouted sunflower, savoy cabbage,sun dried tomato, cucumber, courgette, fresh dill, fresh parsley, tomato, fresh basil, olive oil, Himalayan pink salt) -
Courgette Pasta with Walnut Bolognese Sauce
(courgette, carrot, walnut, red onion, tomato, sun dried tomato, Himalayan pink salt, olive oil, maple syrup, dried herbs) -
Arame, Green Olive and Romaine Lettuce with Tahini Dressing
(arame, celery, green olive, romaine lettuce, tahini, olive oil, lemon juice, garlic, cider vinegar, maple syrup, Himalayan pink salt)
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